Arnold Breit is an independent consultant active in the Architectural and Foodservice communities since 1979.
He has designed dozens of commercial food facilities for restaurants, food markets, schools, hospitals, employee cafes, bars and lounges and other operations. His contacts include food service operators, architects, general contractors, government officials, and many others involved in the construction of commercial food service facilities.
You can reach Arnold at abreitidea@yahoo.com or 408-220-4687