Saturday Mar 10, 2018
6:00 PM - 9:00 PM PST
Saturday, March 10th
Doors open at 5:30pm
6:00-7:00 Cocktail Hour
Program begins at 7pm & and ends at 9pm
Please submit meal choice for each attendee upon registration:
1. Chicken Breast Stuffed with Herb Goat Cheese & Red Wine Demi Glace
2. Fresh Pacific Salmon in a Butter Lemon Sauce
3. Tri-Colored Tortellini in a Basil Cream Sauce
$80 per person
$750 Table of Ten
**Please include names of all attendees in your party. Please also submit meal choice for each person upon registration**